This recipe was given to me by my mother-in-law Gloria. These popcorn balls are popular during the winter holidays but can be colored with food coloring for any time of the year!
2/3 cups Karo syrup
2/3 cups water
1 stick butter
2 cups sugar
1. cook Karo syrup, water, butter, and sugar on medium temperature until melting and bubbling occurs
2. add food coloring
3. pour onto popcorn
4. form popcorn balls in any size you choose. I recommend between a baseball and softball sized.
You can stack them in a large bowl or individually wrap them in cellophane